Відео

Your personality is quiet , warm and energetic. Love your shows. I am going to make this after a long time following your recipe. Thank you.

Hi mate, made this before and it was so good! I'm cooking it for 4 of us at the weekend using 1kg thighs. Do you think I'll need more sauce, or will it fine sticking to the recipe? Cheers mate

I cant unsee the fact that you have scraped away the coating of your pan with a metal spoon. You usually use aluminum pans. Obviously, you shouldnt use a metal spoon with a nonstick coated pot. What pot would be the best to use with a metal spoon? Stainless steel?

more home cooking please as your mum would make

Nepal

as soon as i was going to say something like sherpards pie, you said it! lol>.. I bet its a kick ass spicy version of it! love it, my dal game is getting better thanks to you! Cheers !

One of my favourite dishes of all time but unfortunately due to health issues i have to avoid food like this

Cannot wait to try this recipe! Hubby and i always watch your videos! And yes plz...would love to watch your mum cook this!

Love this Keema Aloo Matar recipe - great comfort food, mouth is watering 🤤 keep up the great work Bruv! Would love to see mum cooking her recipe - mums cooking is always best 😊

The day you stop learning is the day die

When I was a little girl in the 1950’s my mom made keema for me,and for herself,my dad was one of those English men who refused to eat anything he deemed not British,well it started my love of Asian food.I moved to the US when I grew up,and 29 years ago I moved to an area of New York,that has become the largest Bangladeshi community in Queens,there are so many takeout places, for the Bangladeshi ,not for Americans,though I do see Afro-Americans enjoying the food.I have never seen keema,in the takeouts,and my friends never give me keema,it’s always fish,beef,goat,and chicken roast.So I will make this for myself,and thank you.Malaysia would be good,and Thailand,2 of my favourites,after Indian.

Looks delicious, just found you so will look forward to watching your previous videos😊👍🏻

Chops. No apostrophe.

I’d love to see you in Japan to add your own twist to their cuisine. 😁

Thank you Latif 🙏👏👏👏👏👏🫡✌️

Just love watching you in your kitchen

Love your home cooking recipes. Thanks Latif 😊 ps would love to see you cook chapatti too

Keema is my favourite dish can't wait to make this at the weekend. Good keema dishes are very hard to come by in UA-cam . I will report back when jv made it and thanks for sharing Latiffe . Just one thing to ask where can I get them pans from plz . Cheers 👍

I watch more cooking videos than I actually cook. Occasionally we go out with friends for curry. Im more adventurous with the foods because I am a bit familiar with it. Thank you for sharing.

lOVE TO SEE YOUR MUM COOK THIS PLEASE

Wow what a great recipe! I remember turning up to my local curry house early and the staff were eating this and invited me in to eat with them I love this dish.

Thank u love this dish im.also going send abu tuber i watch he allways asks for this when they eating out think he found it once abroad. Yes like see your muma do to.from.karen 😊

i wish i knew you were in cheetham hill ( i dont live far). i would pop in to say hello yo You

Still waiting on the news of your cook book 😋😉🙏🏻💚

Do u have a recipe for chicken keema pls❤

What’s that saying you always say as you start cooking? And what does it mean? Thanks

I would love to see your mum cook it would be nice to see a proper chef at work 😆

Latif as always…kitchen’s frontline soldier😂this stuff looks absolutely fantastic , cheers from 🇵🇱

Friday night dinner sorted, thanks looks delicious!

You have totally changed me curry cooking wow you and your team and recipes are fantastic .thank you ade

Oh You mention Malaysia (or Indonesia) I would love to see your version of a Rendang brother, Both Countries Make claim it is their dish lol

Another cracking video and dish bro, Keep em coming and Yes please... Would love to see Your Mam cook her version of this dish.. Thank you

I have tried several of your recipes over the last year or so and loved them all, your earlier keema recipe is one of my favourites, i will be trying this one for sure ...thank you.

Looks awesome and delish Latif. I love keema with mince and potato. I make it quite often and use my mom's tried and tested method, which is slightly different in approach. Basically, I fry the masalas first, including the spices you added midway. I also add a teaspoon of ground Pepper and include 10-12 cloves with the garam masala. You can also added some frozen or fresh baby beans, cut small for variety. I sprinkle the curry with chopped coriander leaves. BTW, have you tried having your mince (slightly mashed up) on a piece of buttered toast. It's sensational.

What no 🍚, unbelievable Abdul Colin

Always 🫛 allo too

Colin loves peas 🫛 they come from the big chap!!!

🇹🇭 I love pad Thai Colin

Latif What about a visit to a curry 🍛 house in various locations around UK??? Colin Reading

Looks healthy I would Order this for me

Abdul I would love to see mama cook this curry 🍛. 👌🙏🏽👍 Colin in Reading buddy

Great to see your channel grow so much mate!

My favourite curry. I love watching your vidoes

Once again, it came out delicious! Thank-you so much for your great instructions and recipes. The best!🥀

Your earlier "Keema with peas" is one of my all-time favourites, although I always added one or two more tomatoes than the instructions, as I liked a little more sauce. Sounds like this new variant will be right up my street! Would love to see you Mum featured in future videos - she obviously taught you well. Thanks as always for your wonderful channel.

thanks very much Latif i love your channel and i will cook this for my family soon - i could taste and smell the curry as i was watching your video I love your videos that i can cook at home, my Indian cooking skills are improving, i've never tried to cook keema and i cant wait o try this, Im looking forward to seeing your videos when you travel that should be great fun for you. and fun for us viewers

I like keema Madras or vindaloo without the peas n spuds, with about 4 chapatis. Could eat that right now.

My cooking has improved so much from watching your videos, keep up the good work

Ya Mums...definitely just to see if any difference & for you both to try each others and both comment....Hope it happens soon. Thank You

brill mate,,,petite pois aint garden peas,,,,onion aint a challote. just saying.